Saturday, November 20, 2010

November 20th Mai Chau to Son La


As you can imagine, it is quite a daunting task biking with a bunch of Canadians.  Sadly, they come from a country one tenuous step from third world status.  They suffer under a health care system, allowing them two doctor visits a life time, at birth and at death.  They have only one major league baseball team.  With global warming, half the country will be melted away within a few years.  Most raised on the prairie, poorly educated, require different colored units of currency, due to only a small minority able to count beyond ten fingers and ten toes--except for those with eleven toes.

Still I admire this spirited minority.  So few have ever left their own borders, they are ecstatic to take photos of trains entering tunnels, leaves falling from trees, small animals suckling from their mothers.  Not surprisingly, one participant, although appearing to have extensive bycycling experience, has chosen to manually lift his chain off his forward chainring for the first half of the trip, completely ignoring the requisite hand toggles normally assigned this purpose.  Dismissive comments about “defective rental bike” seem less than genuine.  I am especially encouraged by one couple who obviously have traveled little more than beyond the corner grocery, afraid to ride separately for fear of encountering unfamiliar sights, they have
fused their bikes together so they can rely on each other's emotional strength.  Although this allows them to proceed with caution, they are still easing into the concept of sychronized pedaling.  How inspiring to the rest of us.

Always the competitor, I appear to have succeeded in developing a cold in advance of any of my co-riders.  This is in addition to my other non-cycling induced foot ailments, including scraping the top of my foot on some barnacles during our snorkeling adventure, incurring several sore spots due to ill-fitting sandals, and last night, severely bruising my big toe, as I was paired with a somewhat inexperienced native dancer, who carelessly lead me through a native dance requiring expert manipulation through constantly moving bamboo poles.  But I’m not complaining.

Alas, my plugged nostrils will prevent any further assignations on this trip.  Per usual, from the very beginning I noticed many a wayward glance in my direction from several of the energetic but sexually repressed matrons in our group.  My boyish good looks and massive power-thrusting thighs have placed me in many a dicey situation in the past.   Fortuitously, I possess a firm resolve to avoid any unseemly contacts unless the male partner appears either sickly or cowardly, or both.  The last thing I want to worry about is six months later, some enraged mass of testosterone, grabbing a .44 caliber revolver out of his desk drawer, jumping into his Volvo stationwagon, and racing 500 miles or more at breakneck speed intent on some death-dealing mission.

Continuing on a positive note, I must say we have a very compatible group of cyclists.  We have no sour apples, no big heads, no whining ostriches.  We seem to have the same taste in photos, often lining up for identical shots.  At the end of the trip, we will probably vary by only 10% or so.  Accommodations have been great.  Enough food for a group twice our size.  Or conversely, we will be twice our size when we finish this tour.   Active Asia staff has been incredibly helpful, although today I had to ask the new driver to allow me to stop before he took my bicycle to park it.  On another personal note, I have learned that 20-inch wheels are no match for 10-inch standing water.

On a more serious note, as an American, being in Vietnam, I am
reminded daily of the insanity and inhumanity of war.  Although there are seldom simple explanations to political endeavors, I am saddened to think how many civilians we killed, how much land we poisoned, how many homes and historic buildings we destroyed.  Forty years later, we witness a healthy economy, a stable government, and an apparently good-humored people.  The United States never admits defeat and never admits it is wrong.  Since World War II, we have endeavored to subjugate and exploit one country after another.  Our anthem is always Democracy and we support anyone who offers us easy access to their economic system.  We find ourselves fighting the ones we used to
support and supporting rebels who often have no interest in building a democracy.  Vietnam is a sad chapter in US history.  Seeing the country rebound without our help and in spite of our efforts to destroy it, is a wonderful object lesson to other countries tempted by the proferred rewards of US "assistance."
So you wanted to know something about what we actually did?  We left the hotel and backtracked approx. 4 km and then stared a very rigoroous 34 km ascent with many false summits.  After approx. 3 hr. of climbing we proceeded over some significant rolling hills, culminating in a somewhat satisfactory meal.  I must say the chicken entree was so dry that shoe leather would have seemed like filet mignon in comparison.

After lunch we rode about 13 km downhill.  We then began a 100 km
drive to Son La.  Not the nicest way to spend 2 1/2 hours. The day was highlighted by observing women from several minorities in native dress.  These people are much more concerned about their privacy.  Many did not wish to be photograph.  We stopped at a home where we were allowed to use the outdoor toilet, otherwise known as a hole in the ground next to the pigs.  We all relished this experience.

We are staying at the same hotel as group 1 and look forward to
discovering if food poisoning is still the "piece de resistance."
That's all for now.
Michael Goldberg

Friday, November 19, 2010

Hoi An to Hue Nov. 17th

Hoi An to Hue.   Interesting start from the Thanh Binh Hotel, weren't sure if we were biking, driving or paddling.  Our street had six inches of water.  Much of the town is on the river's flood plain and there are no dikes so floods happen frequently.

Today was a nice but sometimes challenging ride.   First, about 50 km along a sandy beach shore (China Beach area).  Then we went over a pass where it poured then fogged in, in addition to the rain.  At the top were some kiosks, selling drinks and crafts.   While the shelter was appreciated in the downpour, everyone soon found they were captive to an onslaught of pressure to buy.   A break in the fog allowed a welcome escape.   Later we passed graveyard after graveyard along a windy single lane quiet country road.

There were lots of new developments along the sandy beach shores and the future for more seems great.  Low labour costs, warm air and water temperatures, and lots of unspoiled sandy shores all support this areas' competitive position in the condo development world.  One interesting stop along this section was at a marble carving business making use of the marble from nearby Marble Mountain.

The quiet country road mentioned above was on a long narrow island.  A dominant feature was the multitude of graves and massive grave site structures.   Even recent graves had large structures.

A few general observations of the areas we have passed through so far are:
1. Villages usually have:
    a) motorcycle repair shops
    b) a few restaurants or eating kiosks... all open air
    c) blacksmith or ironworks shop (all welders,grinders etc and some have lathes)
    d) small portable sawmill and milling equipment for making planks and other deminsional lumber(band saws and edging machines are all hand fed)
    e) small building supplies stores

   2. Villages often have:
    a) coffin sales outlet and sometimes a manufacturing shop of them
    b) billiard ball recreation room
    c) internet access cafe or similar
    d) hair dresser/beauty shop/massage shops
    e) beautiful wedding dresses displayed for sale
    f)  small carpentry shop making doors and windows but often cabinets etc as well (portable circular saws, bench saws, planing machines, routers and wood lathes)

 A common sight in these low lying rice growing areas is the water buffalo.  They were a common sight over the day, often seen pulling tillers and carts but most often loose in the fields and roads.

We ended the day arriving after dark at the Heritage Hotel in Hue.

Submitted by Les who wrote and composed this report and Brendan, who proofread it and added nothing of value, including the following observations.

After a few days of cruising around this was the first day of any form of climbing,and with the entire group  meeting the challenge,  any concerns Chau  our ever smiling leader might have held  quickly vanished.

Les must memorize his room number, and Doug and Gala need to continue to pull me to the bottom of the hills.   Brendan needs to promise not to wheelsuck his way to the top.

Consult your travel guide or Group 1's blog for more information.

Tuesday, Nov. 16th, Day off in Hoi An (morning)

Another packed day off. Chau met us promptly at nine for a walking tour of old Hoi An. First stop: the Chinese Temple. The building is an elaborately decorated pagoda with many ornate curlicues and dragons. Inside are statues to various gods including the god of midwives and the god of money. Chau explained that Chinese people who want to start a business go first to the temple and pray to the god of money. Vietnamese people being more practical go first to the bank.
Second stop:: a live performance featuring traditional Vietnamese music and dance by a troupe of young, flexible and graceful performers.
Third stop: a historic house owned by the same family for 200 years. The architecture is a combination of Chinese, Japanese and Vietnamese elements. The owner pointed out heavy wooden pillars set in concrete to withstand regular flooding. The family runs  a business out of the house producing hand embroidered table cloths. Bernie caved in and bought a cloth and twelve napkins.We were ushered upstairs and graciously offered tea and then the hard sell began. No takers on water pipes or toothpick holders.
Last stop: the local market which was partially underwater because of the previous day's flooding.
Later in the day I returned to the same area to find the streets submerged in water. A Vietnamese woman offered a ride in her wooden boat but wouldn't let me board the boat on the corner muttering something about the police. Instead she led me to a narrow alleyway where her mother was piloting the boat up to meet me. The water taxi took me down a back street which was now one with the river. I watched a boat loaded with merchandise back out of a shop. The shop owner was busy hurling his stock from the boat up to the second floor balcony. Flooding is a regular occurrence and families and shop keepers are practised at moving upstairs until the water recedes.

Paddy Miller

Tuesday, November 16, 2010

Tuesday, November 16 Rest Day in Hoi An

Paddy will add the details of her day off tomorrow. I have just returned from the Spa where I had a Purifying Facial and a Coffee Scrub! Wow, this is the grand treatment.

To catch up on our exciting news from last night. I had arrived at the hotel, turned in my laundry, booked for the Red Bridge Cooking School and went to have a Vietnamese coffee (an aluminum top with the grounds through which you pour the hot water...I had to ask what to do with the top when I was ready to drink the coffee) and catch up on my journal. It is still not finished because through the downpour appeared two familiar faces hooded in raincapes. Sandy and Glenda Kirk had managed to connect with us.....what a wonderful surprise. They came to dinner with us and caught up with Dan and Robin, Sharon and Eleanor, Michael and Paddy and I. They had waited for three days in the rain at Hoi An to see us as they regreted that they didn't get to meet Group 1 (on the train coming south while the group was flying north). Glenda and Sandy are looking healthy and to be having fun with their trip. It was difficult to say goodbye.

Chau took a group out this morning for a tour. Paddy will give details. Some of us had to switch rooms as the power went out on the third floor.

I went to the Old Town to search for the location of the cooking school. On the way I found a silk jacket ready-made just for me! Later on it was indicated to me by a local, by looking at my map and the asterik on it, that the school was down there where the water was flooding the street. In fact, boats were coming up the street from the river....I haven't seen flooding like we saw yesterday (we waded and pushed bikes through two causeways with water to the knees but were unable to navigate the third one) since the Fraser River Flood of 1948! In frustration and to reward my helper I took a cyclocab back to the hotel.

Had a coffee with Robin, then she went to her fitting (Paddy will give details) and I had a bowl of Pho Bo.

I tried again and this time found the school (Doug and Gala had gone for the 8 am session, too early for me). The 2 pm class was full with 16 students (from England, Scotland, France, Norway, Switzerland, Canada, Washington DC and Qatar) and three leaders. We went first down to the market to check spices, knives and other utensils, to identify foods that we had eaten or read about. We tried a locust fruit but the guide thought it was sour....we liked it. Because of the flooding we couldn't go by boat (docks underwater) to the Red Bridge Cooking School so we went through the countryside by van back to the river and the school.

The cooking session was fun but fast!  The chef, who had the jokes of a TV chef, would demonstrate, then we would cook on gas burners, then arrange our product with flair, then eat it. We made rice paper to use for the spring rolls we made; we made a Hoi An pancake which we wrapped in rice paper; we made a hot pot of eggplant, tomato and herbs. While the hot pot cooked we practised making a cucumber fan and a tomato rose. (Unfortunately my camera battery expired on me; I hadn't been able to charge my other one as the power was off during the morning). I hope Doug and Gala will be able to post some pics. We went into the eating area to continue our meal of green papaya salad, our hot pot, rice and steamed mackeral. Then it became clear why we were working at such a feverish pace....the flood was coming up on the grounds of the school and in fact had reached the steps! The quickly hailed vans took us back to our hotels.

Then came the finale to my day....the facial and coffee scrub. What a way to end a so-called "rest day".
written by Yvonne

Monday, November 15, 2010

Quy Nhon to Quang Ngai

Today looked promising with slightly overcast skies & a breeze as we headed out of Quy Nhon i by van to begin our rural route from a small fishing village some 30 Km from the city. Showers were just starting so ponchoes & jackets went on.  As always the locals, especially the delightful children, were excited by our presence and kept us busy responding to their constant greetings.  The paved path/highway ran immediately in front of private homes, almost all of which had lakes of muddy water up to the porch or doorstep from last nights rain and the present downpour.  The condition of the path quickly deteriorated to an ongoing series of large and larger water-filled potholes which had to be very carefully negotiated which we all managed save for Paul who delighted the locals by taking a brief but complete mud bath. In the short intervals between potholes we had rice paddies, shrimp farms, duck farms and salt farms on either side, all dotted with white cattle egrets tip-toeing through the water and numerous butterflies fluttering among the bushes.  This flat cycling eventually progressed to first one and then a second climb at a 10% grade through a solid rock-walled hillside. Between the two passes we descended down to another remote fishing village right on the mist-covered ocean where raging brown waves pounded the beach, and just past that area we encountered our first road wash-out.  Not serious though as the van drivers and mechanics were waiting to carry the bikes over the mud & water and send us on our way up the next pass.  Rain continued on & off for remainder of the day and following another plentiful lunch of seafood, rice, veggies & spicy meat washed down with beer or soda we boarded the bus to weave our way further north through the fascinating Vietnamese traffic ballet of honking, weaving, dodging and swerving vehicles.  There are alot of miles to cover despite the relatively small size of the country so considerable van/snooze time is needed.  This is a fabulous journey into the Vietnamese culture and life and we never cease to be amazed by the consistently energetic positive and cheery attitude we see in everyone we meet.  Tomorrow, weather permitting we will cycle and drive toward Hoi An.   


Sharon Warren 

Quang Ngai to Hoi An

Boots on bare feet in the Peace Park at the memorial site of the Son My massacre March 16, 1968.  Now, aspiring to peace with every step.
Mr Do Ky's house, restored after the Son My massacre.  Haunting photos in the memorial showed GIs setting fire to the houses and destroying crops, point-blank shootings with oversized weapons, piles of bodies.  Relics included an umbrella skeleton, a bracelet, a glazed terracotta jar of rice, small round-bellied jars of fish sauce, a plastic crab toy, and a 500kg bomb dropped after the massacre to destroy evidence of the crime.

Bed in restored house of Mr Do Ky, with bamboo mattress and wooden pillow.
The first of several flooded sections we crossed this morning.
Siblings

Local helmets
Flood season

Narrow backroad riding

People watching people watching people.
Vietnamese tandem.  Often both pedal together.
Always the conical hat
Smoke break
Every town has a shop selling formal wear.


Day off in Nha Trang

We are in Nha Trang, a beautiful seaside city bustling with activity. Our "day off" has been packed starting with a boat trip to Mieu Island. First stop, a local market. Most merchants display their wares artfully on the ground and hunker behind waiting for customers. We sample sweet rice cakes served in tiny bowls, a breakfast staple. We stroll a meandering path through the settlement and get a glimpse into the houses, many have store fronts on the street and small living quarters behind. I am struck by hơw lucky we Canadians are, living in opulence by comparison.

After a visit to the aquarium, we continue on the boat to Mue Island. There ís an esthetician on board offering pedicures, manicures and massages and she is not going to take no for an answer.  She strong-armed Sharon into having her whiskers removed.  On landing at Mue Island, we enjoy an hour in the water, snorkeling near the coral reef.  The water is warm although a little murky.  Eleanor emerges from the water looking a little bemused.  Her right hand has swollen to twice the size of her left.  Diagnosis - jelly fish sting. Anyone else might have turned this into a medical emergency but Eleanor reacted with her usual aplomb and carried on unphased.

Continue on the boat to Se Tre Island for a light lunch of shrimp, squid, oysters, mackerel, morning glory (green vegetable), eggplant, hot pot (beef stew) finished off with pho (soup) lightly flavored with lime and chilies.  We are not going to lose weight on this trip.

After a visit to the Oceanographic Institute, what is left of our "day off" is filled with trips to the market, and massages at the hotel.  Michael reported that his masseuse was an expert although she got "closer to him" than is usual or necessary.  After she walked all over his back, she offered other services which he claims he declined.

A few of us finished off the evening at Louisiane, a trendy looking club with live music.  After studying the menu, we all admitted to a secret craving for pizza and beer.  We were lured onto the dance floor by a lively rendition of La Bamba and a precocious six year old boogied with us.  A great end to the "day off".

Paddy Miller